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Anokhee, in Hindi, symbolizes all that is unique and rare.

cabernet sauvignan

Cabernet Sauvignon

Flavours of spices and blackberry are balanced with typical oak aromas in this brilliant, rich bodied wine. The full mouth, yet soft palate, achieved by barrel ageing is in perfect harmony with the nose.

Food Pairing Tips
Foods with full, big flavours such as lamb, sizzlers, spicy biryanis. Can also be paired with the gooey chocolate desserts to balance out the sweetness.

Best Enjoyed at : 18 - 20 degree celsius.

Ingredients : Grape juice and fining agents.

merlot

Merlot

This wine exhibits intense fresh aromas of dark chocolate and cigar mixed with woody hints of vanilla and toast. Barrel ageing has enhanced these flavours to produce a complex and elegant wine. Ripe and full bodied, the supple tannins have a plush texture and upbeat acidity.

Food Pairing Tips
Pair with steaks, hearty red sauce pastas, spicy kebabs and meat curies and mutton briyani.

Best enjoyed at : 18 - 20 degree celsius.

Ingredients : Grape juice and fining agents.

Price: £ 11.99
Quantity *
   
Price: £ 10.99
Quantity *
   
merlot

Chenin Blanc

It is light bodied and fresh and exhibits aromas of citrus, cantaloupe, tropical fruit and floral notes that are in perfect haromony with hints of honey. The flavours follow through the nose, with vibrant character and a clean finish.

Food Pairing Tips
Salads, lightly flavoured seafood, braised chicken, sushi, oriental dishes, poultry, reshmi kebabs, cheese fondue, bechamel sauce-based pastas, paneer kebabs and other cheese-based dishes.

Best enjoyed at : 8 - 10 degrees celsius

Ingredients : grape juice and fining agents.

   
merlot

Sauvignon Blanc

A classic Sauvignon Blanc, this wine has tangy acidity and is redolent of typical varietal aromas of gooseberry, citrus, freshly cut grass, sweet herbs and white pepper. A medium bodied wine, it exhibits a perfect balance of crisp acidity and lively finish.

Food Pairing Tips
Pair with fish, shrimp cocktail, onion and cheese pizzas, spinach or artichoke dips, crab sushi, gouda, cheddar and parmesan cheese - topped salads; also a good accompaniment to a walnut and apple salad with crumbled gruyere or brie.

Best enjoyed at : 8 - 10 degree celsius.

Ingredients : grape juice and fining agents.

   
Price: £ 9.99
Quantity *
   
Price: £ 9.99
Quantity *
 
   
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